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vacuum-packed foods

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  • Vacuum packing — Salt baked chicken feet sold in China: vacuum packed and ready to eat Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The… …   Wikipedia

  • canning — /kan ing/, n. the act, process, or business of preserving cooked food by sealing in cans or jars. [1870 75, Amer.; CAN2 + ING1] * * * Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then… …   Universalium

  • Canning — /kan ing/, n. 1. Charles John, 1st Earl, 1812 62, British statesman: governor general of India 1856 62. 2. his father, George, 1770 1827, British statesman: prime minister 1827. 3. Sir Stratford. See Stratford de Redcliffe, 1st Viscount. * * *… …   Universalium

  • Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …   Wikipedia

  • Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …   Wikipedia

  • Paperboard — Corrugated fiberboard made from paperboard Paperboard is a thick paper based material. While there is no rigid differentiation between paper and paperboard, paperboard is generally thicker (usually over 0.25 mm/0.010 in or 10 points)… …   Wikipedia

  • Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… …   Wikipedia

  • poultry processing — Introduction       preparation of meat from various types of fowl (poultry) for consumption by humans.       Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than …   Universalium

  • Salted duck egg — is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold …   Wikipedia

  • Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …   Wikipedia

  • Bulgarian cuisine — Part of a series on Bulgarians …   Wikipedia

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